Flexible chocolate is perfect to craft chocolate decorations like the rose in the photo!
Ingredients
Quantities are enough to assemble 1-2 roses like the one in the photo. However you can prepare more chocolate and keep it at room temperature for some months without problems.
106g dark chocolate 65%
12g water
24g glucose
13g oil
12g sugar
q.s. flour / starch
Process
Heat up the chocolate to 50°C in a microwave
Bring water, oil, glucose and sugar to boil
Pour over the melted chocolate and mix until fully incorporated
Refrigerate overnight in a silicone mold, then store at room temperature covered with plastic wrap
Keep in mind that flexible chocolate last for very long time (in the order of months). Using it requires to sprinkle some flour / starch and roll it to a thin layer to cut the desired shapes (in the case of a rose you need to cut circles). This will require some strength because before rolling it, the flexible chocolate is extremely hard.